Take milk in a thick bottom pan and keep it on gas.
Take custard powder in a small bowl.
Once the milk is warm, take two to three tablespoon of milk and add to the custard powder.
Quickly stir it to make a smooth paste without any lumps in it.
Now add sugar into the milk and stir well till the sugar dissolves in the milk. Adjust the quantity of sugar according to your taste buds.
Next slowly add the custard mixture in the milk and keep on stirring it over medium or low flame.
Keep on stirring the milk for next 4 to 5 minutes until it becomes thick.
After it becomes thick, allow to cool the custard at room temperature. You can also put the custard in freezer to chill it.
Next add the chopped fruits and nuts into the custard and serve in dessert bowls and garnish with cherries.
